The Harvest Table, a South African wellness brand known for its clean-label collagen and whole-food nutrition products, is set to participate in the 2026 ECRM Vitamin, Weight Management & Sports Nutrition Session, scheduled for September 14-17 in Palm Beach Gardens, Florida. This event provides a platform for brands to connect with buyers from major health, specialty, and food, drug and mass retailers, offering The Harvest Table an opportunity to introduce its product philosophy and growing U.S. portfolio to a broader retail audience.
The company's participation comes as it continues to expand beyond its established South African market. The Harvest Table recently launched its first products in the United States through Amazon, a significant step in its international growth strategy. Sam Clark, CEO of The Harvest Table, expressed enthusiasm about the opportunity: "Entering the U.S. market has been an exciting milestone for The Harvest Table, and ECRM gives us an opportunity to introduce the brand and what we stand for to the retail community. We've spent years building the business around ingredient integrity, quality manufacturing, and products that people can easily incorporate into their everyday lives. We're looking forward to sharing that story."
Currently, The Harvest Table's U.S. product offering, available on Amazon, includes Multi Collagen Radiance (12.35 oz pouch), Bovine Collagen Granules (12.35 oz pouch), and Vegan Protein (19.40 oz pouch). These products reflect the company's emphasis on straightforward formulations, carefully selected ingredients, and clean-label nutrition. For instance, the Vegan Protein is produced without added gums, fillers, preservatives, artificial flavors, or dyes.
Founded by Catherine Clark, The Harvest Table started with small batches prepared for family and friends and has grown into a wellness company with its own manufacturing operation in KwaZulu-Natal, South Africa. This in-house approach allows the company to maintain strict control over sourcing, formulation, manufacturing, and quality as it expands internationally. Catherine Clark emphasized the importance of staying true to core values: "Growth has always been about finding the right opportunities without losing the values that built The Harvest Table. As we introduce our products to more consumers in the United States, maintaining that focus on quality, transparency, and simplicity remains incredibly important to us."
The Harvest Table is dedicated to developing products that fit naturally into everyday nutrition routines rather than complicated or short-term wellness trends. Its products are manufactured in-house at a custom-built facility that undergoes annual Food Safety Assessment (FSA) audits, meets GMP manufacturing requirements, and is recognized as a Food Safe Facility. The company also holds Halal certification for applicable markets.
Participation in ECRM represents another step in The Harvest Table's efforts to introduce its products and clean-label philosophy to U.S. consumers and retailers. For more information, visit The Harvest Table website.
